Lony Q. Andrade
The Associate Hotel and Restaurant Management (AHRM) provides knowledge and skills in guest-satisfying procedures, housekeeping techniques and sanitation procedures.
It aims to produce graduates who are competent and efficient in understanding the guest needs, making reservations, hotel maintenance and control procedures as well as in complaint handling.
Associate Hotel and Restaurant Management
Restaurant Managers ensure restaurants run smoothly and efficiently. They seek to provide customers with pleasant dining experiences that live up to brand standards. Their efforts, which include effectively managing employees, are ultimately geared towards safeguarding the profitability of the restaurant.
Work & Experience
Sugar Flowers and Decors Production/Flower Maker Making cake decorations and figures.