Exceptional, personalized customer service
Attention to detail
English literature is the study of literature written in the English language. In this degree program, you'll become a skilled reader and interpreter of literary works, films, media creations, and cultural phenomena.
Work & Experience
Waiter- Assistant Manager
General Purpose To accurately and completely take food and beverage orders, efficiently serve food and beverages to customers and attend to customers' needs. Main Job Tasks, Duties, and Responsibilities greet customers politely as they enter the restaurant introduce self to customers show customers to their tables present menus to customers maintain an up-to-date working knowledge of the menu items and daily specials explain the menu items in terms of preparation, ingredients, and presentation be aware of allergy information on menu items answer inquiries about food and beverage items on the menu offer food and wine suggestions inform customers of special items not listed on the menu take food and beverage orders accurately including any special requests check customer identification to ensure they meet alcohol legal age requirements check food orders with customers to ensure correctness input the order into POS System work with bartenders to fill beverage orders work with kitchen staff to process and expedite food orders pre-set table for the orders deliver and serve food at tables use established food handling and serving techniques ensure customers are satisfied with their food orders, beverages, and service upsell food and beverage items throughout the meal monitor customer's needs and promptly handle requests handle customer complaints in a polite and professional manner maintain the table setting by clearing courses as completed, replacing utensils, refreshing water glasses, dealing with spills prepare and provide customers with accurate check for the meal process cash and credit card payments Prepare to-go boxes for customers re-set and prepare table for customers including decorations, condiments, napkins, utensils maintain a clean and organized service area dispose of trash according to established procedures perform any side-work as requested comply with safety, health, and hygiene policies and procedures